Aprutino Pescarese DOP -
Our Agricultural Company has been producing
the finest olive oil for many years using traditional methods. The
slightly fruity oil is perfect for using uncooked and adds a delicate
olive flavour to your dishes.
The olives are grown in special well-irrigated facilities to
produce the local variety of the "Diritta di Loreto". We do
not use phytosanitary products or chemical fertilisers. The olives are
hand picked and selected. They are then pressed according to the best
oil-pressing techniques within 48 hours from the picking.
We produce small quantities of oil and this allows us
to personally follow the entire process, which is why our oil has a
very low acidity level. Its first rate qualitity was confirmed when
it won was awarded first prize in the 1995 and 1996 Ercole Olivario
competitions: Italian Award for quality extra-virgin olive oil