For a few years we
have been using a small well-selected part of our grapes to make DOC
wine, cultivated for 24 years on a hilly field facing south-east at an
altitude of 350 a.s.l.
We produce around 3,000 bottles of Trebbiano d'Abruzzo "Poggio Rahone"
and 4,500 bottles of Montepulciano d'Abruzzo "San Zopito".
MONTEPULCIANO D'ABRUZZO "San Zopito" is a ruby
red wine with a purple shade. It has a velvety and tannic flavour that
goes well with red meats, game dishes and well-aged cheeses.
D'ABRUZZO "Poggio Rahone" has a pale yellow
colour, and a dry and harmonic taste. Suitable for light cookng it
goes well with fish dishes.